Nadan Van Payar, also known as Red Beans, is a popular legume used in traditional South Indian cuisine. These small, dark red beans are cherished for their earthy flavor and firm texture, making them ideal for a variety of dishes. Nadan Van Payar is a key ingredient in preparing classic Kerala delicacies like “Van Payar Thoran” (stir-fry) and “Sambar,” a tangy lentil stew. Rich in protein, fiber, and essential nutrients, these versatile red beans not only enhance the taste of meals but also contribute to a wholesome and nutritious diet.